Located on the ground floor of Hotel Jesulum, Tempini Bistrot is our space dedicated to cuisine and hospitality.
A restaurant open to everyone, where every dish is crafted from carefully selected ingredients and prepared with passion by our kitchen team.
The atmosphere is relaxed and welcoming—perfect for those looking for a delicious break in a bright, pleasant setting just steps from everything.
Every morning, a rich and varied buffet is waiting for you—homemade fresh bread, warm croissants, jams, cakes, fruit, yogurt, cold cuts, cheeses, cereals, and both hot and cold drinks.
A special moment to begin the day with energy and ease, enjoyed at your own pace in our breakfast room.
For both lunch and dinner, Tempini Bistrot offers a cuisine that blends tradition and creativity.
Tasty appetizers, pasta and main courses with meat or fish, fragrant pizzas, juicy burgers, big salads, and vegetarian options—every dish is crafted to satisfy all tastes, using high-quality ingredients and great attention to detail.
Whether you’re grabbing a quick bite or enjoying a meal to share, you’ll always find authentic flavors, generous portions, and the warmth of true hospitality.
Our passion for hospitality and attention to detail extend seamlessly to the dining experience. The restaurants within the Fontebasso Hospitality Group are united by the same philosophy that drives our hotels: a commitment to quality, authenticity, and exceptional guest experiences. Each venue boasts its own unique character, yet all share the goal of making you feel truly welcome through authentic flavours and elegant, inviting atmospheres.
Explore our restaurants, get inspired, and come experience them for yourself!
At breakfast – from 7:30 am to 10:00 am – a rich sweet and savory buffet awaits you, with fresh bread and homemade croissants, coffee, and cappuccino.
In addition to serving our customers, the Anca Massa restaurant is open to the public for lunch and dinner with a rich à la carte menu and various gluten-free options.
Try our local and traditional dishes, not without a touch of innovation!
A good lunch or a romantic dinner has a completely different taste if you have the sea in front of your eyes. At the Frontemare Restaurant of the Nettuno Hotel, you will find simplest and most classic to the most elaborate and innovative. Delight your palate with meat, fish, tasty first courses, pizzas cooked in a wooden oven, and gluten-free recipes.
In addition to a rich Wine List, Frontemare offers a wide selection of beers, also gluten-free.
Many of the gastronomic proposals are gluten-free, too!
Our Chef will offer you the best of our region’s traditional dishes for a culinary journey guided through the flavors of sophisticated and high-quality preparations.
At Terrazza Delaville you will be immersed in an elegant and tasteful atmosphere where you will feel pampered by the kindness of our staff and won over by the flavors of our finest local products.
Accompanied by excellent wines, fish is always present on our menu.
Reachable with a nice walk or in just six minutes by car, we suggest you try the Tempini Restaurant. Here’s a promise: you will feel at home. Beauty and attention to detail are the core of its philosophy.
Get ready to savor paccheri, tagliolini, gnocchi, homemade spaghetti, but also your favorite pizza, and the exquisite fried mixed fish of the Adriatic with delicious crispy vegetables! You can accompany each meal with local wines and end it with delicious desserts and spirits.
Come and visit us: we are at the service of your palate!
Just five minutes by car from the Jesulum Hotel il Giardino will welcome you for breakfast, lunch, or dinner.
You can enjoy exquisite meat and fish dishes, as well as pizzas, vegetarian, and vegan proposals both at lunch and dinner.
You can choose from an extensive Wine List the perfect combination to accompany each of your dishes.
This charming place just a few steps from Piazza Marconi also offers quick snacks and aperitifs!
Easily reachable in just five minutes on foot.
